Hake Fillet (per Kg)

Experience the mild, delicate flavour of our Hake Fillet, a versatile fish that brings elegance to any meal. Perfect for baking, grilling, or pan-searing, this fillet offers a light, flaky texture that pairs beautifully with a variety of seasonings and sides.

Cooking Ideas:

1. Baked Hake: Season with herbs and lemon, then bake for a simple yet delicious dish.
2. Grilled Hake: Marinate and grill for a smoky, flavorful experience.
3. Pan-Seared: Sear in a hot pan with butter and garlic for a quick, elegant meal.
4. Poached Hake: Poach in a flavorful broth for a light, healthy option.