Bushcamp Boerewors (per Kg)

Bushcamp Boerewors is a traditional South African sausage made from a blend of beef and pork, infused with a mix of aromatic spices including coriander, cloves, nutmeg, and black pepper. Inspired by the flavours of the African bush, this boerewors is perfect for grilling over an open fire, capturing the essence of outdoor cooking and adventure.

Cooking Ideas:

1. Grilled Bushcamp Boerewors: Cook over medium heat on a grill or open flame until golden brown and juicy, ensuring a smoky, flavorful experience.
2. Boerewors Rolls: Serve in fresh rolls with condiments like tomato relish, mustard, and chakalaka for a quick and satisfying meal.
3. Bushcamp Boerewors Stew: Simmer with vegetables and potatoes in a potjie (cast iron pot) for a hearty, slow-cooked dish.
4. Breakfast Boerewors: Fry with eggs, tomatoes, and mushrooms for a hearty and delicious breakfast.