Beef Bones (per Kg)

Beef Bones are the foundation of hearty broths and stocks, prized for their rich flavour and nutritional benefits. Ideal for slow cooking, these bones release collagen and minerals that impart depth and richness to soups, stews, and sauces, making them essential for home cooks and professional chefs alike.

Cooking Ideas:

1. Beef Bone Broth: Simmer beef bones with vegetables, herbs, and water for several hours to create a nourishing and flavorful broth.
2. Beef Stock: Roast beef bones, then simmer with onions, carrots, and celery for a robust base for soups and sauces.
3. Pho Broth: Use beef bones to make a traditional Vietnamese pho broth, flavoured with star anise, ginger, and fish sauce.
4. Bone Marrow: Roast beef marrow bones and serve the rich, creamy marrow on toast with sea salt for a gourmet appetizer.