Super Short Ribs are a premium cut of beef, known for their rich marbling and deep, beefy flavor. Perfect for slow-cooking, braising, or barbecuing, these ribs become tender and succulent, making them an excellent choice for hearty and satisfying meals.
Cooking Ideas:
- Braised Short Ribs: Slow-cook with red wine, garlic, and herbs until the meat is tender and falls off the bone, serving with mashed potatoes or polenta.
- Barbecued Short Ribs: Marinate and grill, then finish with your favourite BBQ sauce for a smoky, juicy treat.
- Slow-Cooked Korean Short Ribs: Cook with soy sauce, ginger, garlic, and a touch of sweetness for a delicious Korean-inspired dish.
- Short Rib Stew: Simmer with vegetables and beef broth for a rich and comforting stew perfect for chilly evenings.
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