Chakalaka Sausage (per Kg)

Chakalaka Sausage is a vibrant and flavorful sausage inspired by the traditional South African relish known as chakalaka. Made from a blend of premium beef and pork, this sausage is seasoned with a mix of spices, including chili, garlic, and herbs, delivering a spicy and aromatic experience perfect for grilling and other cooking methods.

Cooking Ideas:

1. Grilled Chakalaka Sausages: Cook over medium heat on a grill until perfectly browned and cooked through, allowing the spices to infuse the meat.
2. Sausage and Bean Potjie: Incorporate into a traditional potjie with beans, tomatoes, and vegetables for a hearty and spicy stew.
3. Chakalaka Sausage Rolls: Serve in fresh rolls with a generous helping of chakalaka relish for a spicy and delicious meal.
4. Sausage Skewers: Slice and thread onto skewers with bell peppers, onions, and zucchini for a colorful and spicy kebab.