Chicken Necks are known for their rich, hearty flavour and are ideal for creating deeply savoury broths and stocks. These affordable cuts are packed with collagen and gelatin, making them perfect for enhancing the taste and texture of soups, stews, and sauces.
Cooking Ideas:
- Chicken Neck Broth: Simmer with vegetables, herbs, and spices for a flavorful and nutrient-rich broth.
- Slow-Cooked Chicken Necks: Braise with garlic, onions, and your favourite seasonings for a tender and savoury dish.
- Chicken Neck Stew: Add to stews with root vegetables and beans for a hearty and comforting meal.
- Grilled Chicken Necks: Marinate and grill for a smoky, flavorful appetizer or side dish.
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