Club Steak, also known as a Delmonico or Strip Steak, is a flavorful cut taken from the short loin of the beef. Known for its rich marbling and robust flavour, this steak is ideal for grilling, broiling, or pan-searing. Perfect for steak enthusiasts, the Club Steak offers a satisfying and hearty dining experience.
Cooking Ideas:
- Grilled Club Steak: Season with salt and pepper, then grill to desired doneness, letting it rest before slicing.
- Pan-Seared Club Steak: Sear in a hot skillet with butter and herbs, finishing in the oven for a perfect crust.
- Club Steak with Garlic Butter: Top with garlic herb butter just before serving for an extra layer of richness.
- Steak Salad: Slice thinly and serve over a fresh green salad with your favourite dressing for a lighter meal.
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