Goat Head Set

Embrace the culinary tradition with our Goat Head Set, prized for its rich and distinctive flavour that adds depth to traditional dishes. This set includes the head, known for its tender meat and gelatinous textures, perfect for creating hearty soups, stews, and savoury broths.

Cooking Ideas:

1. Goat Head Soup: Simmer with vegetables, herbs, and spices for a nourishing and flavorful soup.
2. Stewed Goat Head: Slow-cook with tomatoes, onions, and aromatic spices for a hearty stew.
3. Barbacoa de Cabeza: Prepare in a traditional Mexican style with seasonings and slow cooking for tender, flavorful meat.
4. Goat Head Broth: Boil with herbs and garlic to create a rich, collagen-rich broth for use in various dishes.