Knuckle Bones (per Kg)

Knuckle Bones are dense, flavorful bones prized for their gelatinous texture and rich marrow. These bones, typically from the joints of beef or other animals, are renowned for their ability to enhance soups, stews, and broths with deep flavour and nutrients. They are also popular for their culinary versatility and are used in various cooking methods to extract maximum flavour and nutrition.

Cooking Ideas:

1. Bone Broth: Simmer knuckle bones with aromatic vegetables and herbs for several hours to create a hearty and nutritious broth.
2. Osso Buco: Braise knuckle bones with tomatoes, onions, and wine until tender for a classic Italian dish.
3. Marrow Spread: Roast knuckle bones until the marrow is soft and spreadable, serving it on crusty bread with sea salt for a gourmet appetizer.
4. Stock Base: Use knuckle bones as a base for stocks and sauces to add depth and richness to your culinary creations.