Our Matured Rump Steak is a premium cut known for its robust flavor and tender texture, aged to perfection to enhance its natural qualities. Ideal for grilling, pan-searing, or roasting, this steak promises a delicious dining experience with every bite.
Cooking Ideas:
- Grilled Perfection: Season with salt, pepper, and olive oil, then grill over medium-high heat for a few minutes on each side until desired doneness is achieved.
- Pan-Seared: Sear in a hot skillet with butter and garlic, finishing in the oven for a caramelized crust and juicy interior.
- Roasted: Rub with herbs and roast in the oven until tender, slicing thinly to serve with roasted vegetables or a creamy sauce.
- Steak Salad: Slice thinly and serve over a bed of mixed greens with cherry tomatoes, avocado, and a tangy vinaigrette for a light and satisfying meal.
Reviews
There are no reviews yet.