Ox Lungs (per Kg)

Ox Lungs are a nutritious and versatile offal cut, known for their tender texture and ability to absorb rich flavors. A traditional ingredient in many global cuisines, ox lungs are ideal for adventurous cooks looking to explore new culinary experiences and add a unique protein to their dishes.

Cooking Ideas:

1. Braised Ox Lungs: Slow-cook with onions, garlic, and aromatic herbs in a flavorful broth until tender, then serve with rice or mashed potatoes.
2. Stir-Fried Ox Lungs: Slice thinly and stir-fry with soy sauce, ginger, and vegetables for a quick and tasty meal.
3. Ox Lung Stew: Incorporate a hearty stew with root vegetables and spices for a comforting and nutritious dish.
4. Grilled Ox Lungs: Marinate in your favourite spices, then grill over medium heat until slightly charred and tender.