Pepper-Crusted Rump Steak (per Kg)

Our Pepper-Crusted Rump Steak is a culinary masterpiece featuring a robust blend of coarse ground black pepper and savoury seasonings encrusting tender rump steak. This preparation elevates the natural flavours of the steak, creating a memorable dining experience with each bite.

Cooking Ideas:

1. Preparation: Press a generous amount of cracked black pepper and sea salt onto both sides of the rump steak, ensuring an even coating.
2. Grilling: Grill over medium-high heat for a few minutes on each side until the pepper crust is charred and the steak reaches your preferred level of doneness.
3. Pan-Seared: Heat a skillet with olive oil until hot, then sear the steak for a few minutes on each side until the pepper crust is crispy and the steak is cooked to perfection.
4. Resting and Serving: Allow the steak to rest before slicing thinly against the grain to serve, ensuring maximum tenderness and flavor retention.