Rolled Sirloin Roast (per Kg)

A Rolled Sirloin Roast is a prime cut of beef known for its tenderness and rich flavour, ideal for roasting to perfection. This roast is prepared by rolling and tying the sirloin joint, ensuring even cooking and juicy results throughout. It’s a favourite choice for special occasions and family gatherings.

Cooking Tips:

1. Seasoning: Rub the roast with olive oil, garlic, salt, pepper, and herbs like rosemary or thyme for enhanced flavour.
2. Roasting: Preheat the oven to a high temperature initially, then reduce to medium and roast until the internal temperature reaches your desired doneness (medium-rare to medium).
3. Resting: Allow the roast to rest tented with foil after cooking to redistribute juices for maximum tenderness.
4. Slicing: Carve into thin slices against the grain to serve, ensuring each portion is tender and flavorful.