Shin (per Kg)

Shin meat is renowned for its rich flavor and tender texture, making it a prized cut in various culinary traditions worldwide. Ideal for slow-cooking methods like braising, stewing, or pot-roasting, shin meat becomes meltingly tender and absorbs flavors beautifully, making it perfect for creating hearty and comforting dishes.

Cooking Ideas:

1. Braised Shin Beef: Slow-cook with red wine, onions, carrots, and herbs until the meat is tender and infused with savory flavors.
2. Beef Shin Stew: Simmer with root vegetables, tomatoes, and beef broth for a robust and satisfying stew.
3. Shin Beef Ragu: Cook low and slow with tomatoes, garlic, and herbs, then serve over pasta for a comforting meal.
4. Shin Beef Curry: Braise with aromatic spices, coconut milk, and vegetables for a flavorful and aromatic curry dish.