Savour the classic taste and perfect tenderness of our Sirloin Steak. Known for its rich flavour and fine texture, this versatile cut is ideal for grilling, broiling, or pan-searing, making it a favourite for any occasion.
Cooking Ideas:
- Grilled Sirloin: Season and grill for a delicious, juicy steak with a smoky flavour.
- Pan-Seared: Sear in a hot pan with butter, garlic, and herbs for a quick and tasty meal.
- Broiled: Broil in the oven for a crispy crust and tender interior.
- Stir-Fry: Slice thinly and stir-fry with vegetables and your favourite sauce for a quick, nutritious dish.
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