Super Blade is a versatile and flavorful cut of beef taken from the shoulder blade, known for its tenderness and rich marbling. Perfect for slow cooking, braising, or grilling, this cut delivers a robust beef flavour that enhances any dish, making it an ideal choice for hearty meals and gourmet recipes alike.
Cooking Ideas:
- Slow-Cooked Blade Roast: Braise with root vegetables and herbs in a slow cooker for a tender and flavorful roast.
- Grilled Blade Steak: Marinate and grill over medium heat until charred and juicy, then slice against the grain.
- Beef Blade Stew: Cut into chunks and simmer with potatoes, carrots, and onions for a comforting, hearty stew.
- Blade Steak Fajitas: Season and sear, then slice thinly for delicious and tender fajitas with peppers and onions.
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