T-Bone Rack (per Kg)

T-Bone Rack offers an impressive presentation and a delicious combination of tender filet mignon and flavorful strip steak, all on a T-shaped bone. This cut is perfect for grilling, roasting, or broiling, making it an ideal centrepiece for special occasions and gatherings. The T-Bone Rack not only, provides an exceptional eating experience but also showcases the best of both steak worlds.

Cooking Ideas:

1. Grilled T-Bone Rack: Season with salt, pepper, and a touch of garlic, then grill over medium-high heat until perfectly charred and cooked to your desired doneness.
2. Oven-Roasted T-Bone Rack: Rub with a blend of herbs and spices, then roast in the oven at 375°F until the internal temperature reaches your preferred level of doneness.
3. Broiled T-Bone Rack: Broil with a brush of olive oil and a sprinkle of rosemary for a beautifully seared crust and juicy interior.
4. T-Bone Rack with Herb Butter: Serve with a generous pat of homemade herb butter to enhance the rich flavors of the steak.