Thick Flank (per Kg)

Thick Flank, also known as Top Rump, is a lean and flavorful cut of beef, perfect for a variety of hearty dishes. Known for its robust taste and tender texture when cooked properly, this cut is ideal for roasting, braising, or slow cooking, making it a versatile addition to your culinary repertoire.

Cooking Ideas:

1. Roasted Thick Flank: Season with herbs and spices, then roast until tender for a delicious and satisfying main course.
2. Braised Thick Flank: Slow-cook with vegetables and broth for a rich, flavorful braised beef dish.
3. Beef Stew: Cut into chunks and simmer with potatoes, carrots, and onions for a comforting beef stew.
4. Stir-Fried Thick Flank: Slice thinly and stir-fry with soy sauce, garlic, and vegetables for a quick and tasty meal.