Traditional Boerewors (per Kg)

Traditional Boerewors is a beloved South African sausage crafted from beef, pork, and a unique mix of spices including coriander, black pepper, nutmeg, and cloves. Known for its distinctive spiral shape and rich, flavorful taste, this sausage is a must-have for any braai (barbecue) or gathering, bringing a touch of South African heritage to your table.

Cooking Ideas:

1. Grilled Boerewors: Cook over medium heat on a grill until perfectly browned and juicy, retaining all its robust flavours.
2. Boerewors Rolls: Serve in fresh rolls with classic South African condiments like tomato relish, mustard, and chutney for a mouth-watering meal.
3. Boerewors Potjie: Add to a traditional potjie stew with vegetables and potatoes for a hearty, slow-cooked dish.
4. Boerewors Breakfast Skillet: Fry slices with eggs, tomatoes, and onions for a hearty and flavorful breakfast.