Braaiwors (per Kg)

Braaiwors is a traditional South African sausage known for its robust flavours and unique spices. Made from a blend of beef and pork, seasoned with a combination of spices like coriander, cloves, and nutmeg, Braaiwors is a staple at braais (barbecues) and gatherings across South Africa. It’s coiled or served in long lengths, perfect for grilling over an open flame or on a barbecue.

Cooking Ideas:

1. Grilled Braaiwors: Cook over medium heat on a grill or braai until golden brown and cooked, ensuring the juices are retained.
2. Braaiwors Rolls: Serve in fresh rolls or traditional “rooster brood” (grilled bread) with your favourite condiments like chutney, mustard, or tomato relish.
3. Braaiwors Potjie: Incorporate a traditional South African potjie pot stew with vegetables and potatoes for a hearty and flavorful dish.
4. Braaiwors Skewers: Cut into chunks and thread onto skewers with peppers, onions, and mushrooms for a colourful and tasty kebab.