Chicken Backs (per Kg)

Chicken Backs are prized for their rich flavour and are ideal for creating nourishing broths and stocks. These cuts, abundant in collagen and flavour, enhance soups, sauces, and other culinary creations with their hearty taste and nutritional benefits.

Cooking Ideas:

1. Chicken Broth: Simmer with vegetables and herbs to create a flavorful base for soups and stews.
2. Stock Preparation: Use in homemade stock for adding depth to risottos, sauces, and gravies.
3. Slow Cooking: Braise or stew for a tender texture that absorbs flavors and enriches dishes.