Chicken Cutlets (per Kg)

Chicken Cutlets are thinly sliced pieces of chicken breast, perfect for quick and easy meals. They cook quickly and evenly, making them ideal for pan-frying, grilling, or baking. Their mild flavour and tender texture make them a versatile ingredient for various recipes.

Cooking Ideas:

1. Breaded Chicken Cutlets: Coat with breadcrumbs and Parmesan cheese, then pan-fry until crispy.
2. Grilled Chicken Cutlets: Marinate with herbs and lemon juice, then grill for a healthy and flavorful option.
3. Stuffed Chicken Cutlets: Fill with cheese, spinach, and sun-dried tomatoes, then bake for a delicious and elegant dish.
4. Chicken Cutlet Stir-Fry: Slice and stir-fry with vegetables and teriyaki sauce for a quick and satisfying meal.