Chicken Feets (per Kg)

Chicken Feets are prized for their gelatinous texture and rich collagen content, making them a popular ingredient in nourishing broths and soups. These feet add depth of flavour and thickness to culinary creations, particularly in Asian cuisines.

Cooking Ideas:

1. Chicken Foot Broth: Simmer with aromatics like ginger and scallions for a flavorful and nutritious base.
2. Braised Chicken Feet: Slow-cook with soy sauce, garlic, and spices until tender and flavorful.
3. Dim Sum Style: Prepare in a savoury sauce with black bean paste or fermented soybeans for a traditional dim sum dish.
4. Soup Addition: Enhance chicken soups and stews with chicken feet for added richness and texture.