Chicken Leg Quarters (per Kg)

Chicken Leg Quarters are prized for their juicy dark meat and versatile cooking options. Whether baked, grilled, braised, or fried, these quarters offer a rich flavour and tender texture that make them perfect for a wide range of delicious dishes.

Cooking Ideas:

1. Baked Chicken Leg Quarters: Season with herbs and spices, then bake until golden and juicy.
2. Grilled Chicken Leg Quarters: Marinate with BBQ sauce or spices, then grill for a smoky and savoury meal.
3. Braised Chicken Leg Quarters: Slow-cook with vegetables and broth for a tender and flavorful dish.
4. Fried Chicken Leg Quarters: Coat with seasoned flour and fry until crispy and golden brown for a classic favourite