Farmstyle Boerewors is a traditional South African sausage made from beef, pork, and a signature mix of spices including coriander, black pepper, nutmeg, and cloves. Known for its spiral shape and robust flavour, this sausage is a staple at South African braais (barbecues) and is perfect for grilling over an open flame or a hot grill.
Cooking Ideas:
- Grilled Boerewors: Cook over medium heat on a grill until browned and cooked through, ensuring it remains juicy and flavorful.
- Boerewors Rolls: Serve in fresh rolls with your favourite condiments like tomato relish, mustard, and chutney for a delicious and convenient meal.
- Boerewors Stew: Incorporate into a rich and hearty stew with potatoes, carrots, and onions for a comforting dish.
- Boerewors Breakfast: Fry or grill and serve with scrambled eggs, tomatoes, and toast for a hearty breakfast.
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