Kameeldoring Boerewors (per Kg)

Kameeldoring Boerewors is a premium South African sausage made from a carefully selected blend of beef and pork, seasoned with a unique mix of spices that include coriander, cloves, nutmeg, and black pepper. Named after the Kameeldoring (Camel Thorn) tree, this boerewors is known for its rich, smoky flavour, reminiscent of traditional braais under the African sky.

Cooking Ideas:

1. Grilled Kameeldoring Boerewors: Cook over medium heat on a grill until perfectly browned and juicy, letting the natural flavours shine.
2. Boerewors Rolls: Serve in fresh rolls with traditional South African condiments like tomato relish, mustard, and chakalaka for a delicious meal.
3. Boerewors Skewers: Cut into pieces and thread onto skewers with vegetables for a flavorful and easy-to-eat barbecue treat.
4. Kameeldoring Boerewors Stew: Add to a rich stew with potatoes, carrots, and onions for a hearty and comforting dish.