Lamb Leg Roast (per Kg)

Experience the succulent, rich flavour of our Lamb Leg Roast, a perfect centrepiece for any special occasion or festive meal. This premium cut is ideal for roasting, offering a tender, juicy texture and robust taste that will impress your guests.

Cooking Ideas:

1. Classic Roast Lamb: Season with garlic, rosemary, and olive oil, then roast to perfection for a traditional, flavorful dish.
2. Slow-Cooked Leg of Lamb: Cook slowly with vegetables and herbs for a tender, melt-in-your-mouth experience.
3. Grilled Leg of Lamb: Marinate and grill for a smoky, caramelized crust and juicy interior.
4. Stuffed Leg of Lamb: Fill with a mixture of herbs, breadcrumbs, and spices for an elegant and flavorful twist.