Delight in the robust flavour and nutritional benefits of our Mackerel. Known for its rich, oily texture and distinctive taste, mackerel is perfect for grilling, smoking, or pan-searing. This versatile fish is a favourite for its delicious flavour and health benefits.
Cooking Ideas:
- Grilled Mackerel: Marinate and grill for a smoky, savoury dish.
- Smoked Mackerel: Smoke with wood chips for a deep, rich flavour.
- Pan-Seared: Sear in a hot pan with herbs and spices for a quick, flavorful meal.
- Baked Mackerel: Bake with lemon and garlic for a healthy, delicious option.
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