Rib Eye Steak is a premium beef cut known for its rich marbling and robust flavour. This steak is incredibly juicy and tender, perfect for grilling, pan-searing, or broiling. Ideal for steak lovers and special occasions, the Rib Eye offers a luxurious dining experience with every bite.
Cooking Ideas:
- Grilled Rib Eye: Season with salt and pepper, then grill over high heat until the desired doneness, letting it rest before serving.
- Pan-Seared Rib Eye: Sear in a hot skillet with butter, garlic, and rosemary, finishing in the oven for a perfect crust and tender interior.
- Rib Eye with Herb Butter: Top the steak with a pat of homemade herb butter just before serving for added richness and flavour.
- Steak Frites: Serve with crispy French fries and a side of peppercorn sauce for a classic steakhouse experience.
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