Rump Espetada (per Kg)

Rump Espetada is a flavorful and succulent dish originating from Portuguese cuisine, featuring skewered chunks of rump steak marinated in herbs, garlic, and spices. Traditionally grilled over an open flame or barbecue, this dish showcases the natural tenderness and rich flavor of rump steak, making it a favorite for outdoor grilling and social gatherings.

Cooking Ideas:

1. Marinated Skewers: Thread chunks of rump steak onto skewers interspersed with bell peppers, onions, and mushrooms for a colourful presentation.
2. Grilled Perfection: Grill the skewers over medium-high heat until the steak is charred on the outside and cooked to your desired doneness, ensuring juicy and tender meat.
3. Serve with Sides: Accompany with traditional sides like garlic butter rice, salad, or roasted vegetables to complement the robust flavours of the rump steak.
4. Portuguese Flair: Drizzle with a tangy chimichurri sauce or serve with a side of spicy peri-peri sauce for an authentic Portuguese experience.