Sirloin Espetada (per Kg)

Sirloin Espetada is a delightful dish originating from Portuguese cuisine, featuring skewered chunks of sirloin steak marinated in a blend of garlic, herbs, and spices. Grilled to perfection over an open flame or barbecue, this dish showcases the natural tenderness and bold flavours of sirloin steak, making it a favourite for outdoor gatherings and grilling enthusiasts.

Cooking Ideas:

1. Marinated Skewers: Thread chunks of sirloin steak onto skewers along with colourful bell peppers, onions, and cherry tomatoes for a vibrant presentation.
2. Grilling Technique: Grill the skewers over medium-high heat, rotating occasionally, until the steak is charred on the outside and cooked to your preferred level of doneness, ensuring juicy and tender meat.
3. Serving Suggestions: Pair with traditional sides like garlic butter potatoes, salad, or grilled vegetables to complement the robust flavors of the sirloin steak.
4. Portuguese Touch: Serve with a side of spicy peri-peri sauce or drizzle with chimichurri for an authentic Portuguese taste experience.