Our Super Rump Steak is a premium cut that stands out for its exceptional quality, tenderness, and rich beefy flavor. This steak is carefully selected and expertly trimmed to ensure a superior dining experience, whether grilled, pan-seared, or roasted.
Cooking Ideas:
- Grilled Perfection: Season with salt, pepper, and olive oil, then grill over high heat for a few minutes on each side until charred on the outside and cooked to your desired doneness.
- Pan-Seared: Sear in a hot skillet with butter and garlic, basting with thyme and rosemary, for a caramelized crust and juicy interior.
- Roasted: Rub with a blend of spices and roast in the oven until tender, resting before slicing thinly to serve with roasted vegetables or a rich sauce.
- Steakhouse Style: Serve as a centrepiece with classic sides like mashed potatoes, grilled asparagus, and a bold peppercorn sauce.
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