Our Super Sirloin Steak is a pinnacle of quality, renowned for its superior flavour and tender texture. This premium cut is meticulously selected and expertly aged to enhance its natural richness, making it a favourite among steak enthusiasts for its versatility and robust taste.
Cooking Ideas:
- Grilled Perfection: Season generously with sea salt and cracked black pepper, then grill over high heat to achieve a perfect sear while maintaining a juicy interior.
- Pan-Seared: Heat a cast-iron skillet until smoking hot, then sear the sirloin steak in butter and garlic, finishing with a sprig of fresh thyme for added aroma.
- Roasted: Rub with a blend of herbs and roast in the oven until cooked to your desired doneness, resting before slicing thinly against the grain.
- Steakhouse Classic: Serve with traditional accompaniments such as hand-cut fries, sautéed mushrooms, and a creamy peppercorn sauce for a gourmet dining experience.
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