Indulge in the best of both worlds with our T-Bone Steak, featuring the rich, tender filet and the juicy, flavorful strip steak. Perfect for grilling or pan-searing, this steak promises a sumptuous dining experience combining two premium cuts.
Cooking Ideas:
- Grilled T-Bone: Season and grill for a perfect steakhouse experience at home.
- Pan-Seared: Sear in a hot pan with butter, garlic, and herbs for a mouthwatering finish.
- Broiled: Cook under high heat in the oven for a crispy crust and juicy interior.
- Steak and Veggies: Pair with roasted or grilled vegetables for a complete meal.
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